Two Turnips Dining

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Brooks Lake Lodge

Dubois, WY

hosts

Chateau La Gatte Winery

Saturday March 6, 2010

 

Cocktail Hour with Wine Maker

Housemade Fig & Walnut Country Pate

Whole Grain Mustard, Cornichons

 

Chateau La Gatte Rose

 

First Course

Bone Marrow Flan

Parsley & Celery Heart Salad, Merlot Cured Sea Salt

 

Chateau La Gatte Blanc

 

Mid-Course

Strawberry Muscat Granita

 

Main Course

Duck Confit

Hubbard Squash Agnolotti, Shaved Foie Gras, Huckleberry Gastrique

 

La Butte

 

Artisanal Cheese Selection

Alaskan Fireweed Honeycomb, Truffle Walnut Butter

 

Montalon

 

Dessert

Dacquoise

White Chocolate Mousse, Saffron Ice Cream

 

Warre’s 20 Year Tawny Port

 

Fair Trade Coffee Service

Petit Fours

Chateau La Gatte Wine Chocolates

 

Wine Maker Michael Affatato
Chef Drew Turnipseed
Pastry Chef Amanda Brewer
___________________________________________________________
 

Wyncroft Wine Dinner

December 12, 2009

7pm EST

Wyncroft Winery, Buchanan, MI

 

Shaved Foie Gras & Cherry Terrine Salad
Watercress, Sauternes Vinaigrette, Sea Salt

Pan Seared Diver Scallops
Bone Marrow Risotto, Clove Beurre Blanc, Parmesan Crisp

Flourless Chocolate Cake
Chocolate Granache, Black Currant & Cognac Jam

____________________________________________
 

Sparkling Halloween Dinner

October 31, 2009

 

~Welcome~

Cantine Sacchetto Rosato Brut NV

Trebaseleghe, Italy

 

~Hors d’ oeuvre~

Truffle Blini, Goat Cheese Mousse & Caviar

 

Cherry Butter & Chicken Liver Mousse Crostini,

Crispy Sage

 

Smoked Salmon Roe, Caper Crème Fraîche &

Pickled Red Onion on Bagel Chips

 

Gran Castellforit Cava NV

Penedes, Spain

 

~Entree~

Braised Lamb Shank

Truffle Leek Rösti, Red Currant Gastrique & Rosemary Tuile

 

Gloria Ferrer Blanc de Noirs NV

Sonoma, California

 

~Artisanal Cheeses~

Fig Cake & Michigan Honeycomb

 

Housemade Wassail

~~~

 


 

 

Greenbush Beer Dinner

November 6, 2009

 

~Welcome~

Potato & Leek Rosti

Beer Cream, Caviar

 

Beaten Path Kolsch

 

~First Course~

Michigan Butternut Squash Soup

Smoked Cod, Beet Oil, French Mâche

 

Esquilo sem Grilo Bock

 

~Second Course~

Coffee & Thistle Honey Braised Short Ribs

Roasted Barley Johnny Cakes, Bacon Peanut Brittle

 

Distorter Porter

 

~Artisanal Cheeses~

Beer Wort Chutney, Housemade Hops Crackers

 

Cruijdeboeck Belgian Golden Ale

 

~Dessert~

Vanilla Pots de Crème

Cherry Stout Gelée

 

Cherry Bomb Imperial Cherry Stout